Gragnano pasta celebrates its long history: from today, Friday, September 11, to Sunday, Gragnano City of Pasta will be held, this year titled “MONDOPASTA! Pasta in the world. The world in pasta,” the event that tells the journey of Gragnano IGP Pasta around the world and its extraordinary connection with the territory where it all began.
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The three-day event dedicated to an excellence symbol of Made in Italy is promoted by the Consortium for the Protection of Gragnano IGP Pasta, in synergy with the Municipality and the Campania Region: the event offers a program of appointments and insights dedicated to pasta and the cultural, productive, and gastronomic heritage it represents.
Also scheduled is the cancellation of the stamp dedicated to Gragnano IGP Pasta and a wide program of meetings and shows. Among the most significant moments of the 2026 edition is the Cultural Award to Lina Sastri, an artist connected to Naples and its cultural identity. The award was created by sculptor Domenico Sepe and is inspired by the balsamarium ceramic artifact shaped like a Mermaid (6th century BC), found in the Necropolis of via dei Pastai in Gragnano, thanks to the authorization of the Superintendence of Archaeology, Fine Arts and Landscape for the Metropolitan Area of Naples.
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In collaboration with LAC – Food Anthropology Laboratory _ it will be demonstrated how pasta can cross different kitchens and each time carry new stories without ever losing its identity. India will be represented in Vesuvius with Dahl, the flavors of West Africa in Pacchero with Senegalese ragù, while Japan will arrive in Gragnano with Yakisoba prepared with Gragnano IGP Spaghetti.
Dishes to discover at the Stands along the route, where chefs from Gragnano and from different parts of the world will shape and flavor their gastronomic cultures, and in the Pasta Hub Show Cooking that will bring the audience even closer to the stories, gestures, and traditions preserved in every recipe.
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