Anemos Private Investments enters the food market and chooses taralli as a starting point to build a new Italian savory snack hub. The holding has acquired a majority stake in Terre di Puglia, a company founded in Andria in 2003 by Nicola Visaggio. The entrepreneur will retain a significant share and continue to lead the company.
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The objective of the operation is not only to increase production; Anemos and Visaggio want to transform Terre di Puglia into a platform capable of aggregating other producers, especially companies linked to the Apulian food tradition. The project focuses on internal growth and acquisitions.
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Anemos’s debut
For the holding, it is the first private equity investment since its foundation at the beginning of 2024. Anemos has its own capital and is part of Samhita, Paolo Basilico’s family office; it invests in small and medium-sized Italian companies with the intention of accompanying them for a long period, without the more rigid timelines of traditional funds.
«We are deeply proud to announce the investment in Terre di Puglia, as this operation embodies our vision and investment philosophy,» says Martina Di Gioia, managing director of Anemos. The holding, she continues, believes «strongly in the resilience and future growth of the Italian food sector, as well as in the recognition of Made in Italy abroad».
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